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Info Kesehatan - Ada saus sambal yang diproduksi secara higienis serta memperhatikan standar keamanan pangan. Namun banyak pula saus sambal ‘non higienis’ yang diproduksi secara ilegal dan tanpa mengindahkan standar kesehatan pangan. Berdasarkan uji laboratorium yang dilakukan, peneliti menemukan bahwa delapan dari sepuluh sampel saus sambal yang beredar di pasaran mengandung forma 28 Mar, 2013
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Source: http://health.lintas.me/article/infokesehatan.biz.id/dampak-bila-mengonsumsi-saus-sambal-asal-asalan&utm_source=rss_feeds&utm_medium=_feeds&utm_campaign=lintas_feeds
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